Fresh and delicious home-cooked food served in a homely ambience…
Delivering the promise of serving freshly sourced fish year after year…
Freshly ground and blended dry spices lend their flavour and fragrance to the cuisine...
Savour specialty cuisine from a Goan kitchen…
The ubiquitous coconut lends its versatile self to bhaajis and usals!
20+ Awards in Best Seafood Category…always grabbing the top slot!
A table only for you
Open your eyes for this incredible place
Welcome to Highway Gomantak – a family-owned, family-operated specialty Goan cuisine eatery in Mumbai. Founded by Shashikala and Ramesh Potnis in 1991, the simple, unassuming joint tops every esteemed list of Mumbai’s favourite seafood restaurants!
A good spot to start is Highway Gomantak, a Goan specialist that’s been around for two decades. There are no napkins, air-conditioning or English spoken, but there is a focus on food. (As at all the other places below, pointing is a perfectly reasonable strategy: most of your fellow diners will be locals, and they’ll know the drill.) At Gomantak, the spicy stuffed pomfret, pan grilled, pairs well with a cooling Limca soda. The mori, or baby shark, is a more adventurous option that is both subtle but succulent. A meal for two will run you around 300 rupees, or about $6 at 49 rupees to the dollar.
“My salaam to the Potnis family. You can look forward to basic VFM fare. 32 varieties of thalis (Rs.85 to 180) and some wholesome sea food. Eight varieties of fish curries, masala stuffed pomfret, fried Goa mussels and shinane…. They serve it all. They have also added chicken pulao and fish platter.……..where bombil is not just a fish but an idea whose time has come.”
Highway Gomantak is a must visit for all foodies.Here you can discover the wonderful flavors of some delicious Goan/Karwari fish which are unknown to most Mumbaikars.It's a voyage of discovery! Another plus point is the warm and helpful nature of their staff.
Enjoy a complete food experience
Fried Bombay Ducks (bombil) set a fish curry-rice meal apart!
Prawn recipes are many, but the fried version is the most versatile!
A juicy, gently fried Kingfish to accompany your meal.
The hottest item on our menu!
A true fish-lover’s first choice of curry.
Unique and traditional preparation – a must-try!
An exotic dried shrimp dry preparation that transports you straight to Goa!
Sumptuous and satisfying – no wonder it’s a fast-selling one!
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From 11 am to 3:30 pm and 7 pm to 10:30 pm.
Thursday Closed.
Get in touch by email at info@highwaygomantak.com or by phone at 98335 55535 / 98335 53535.
We accept payments by cash, credit cards and all Digital Payments.